Homard
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La Table De La Bergerie Menu
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Poisson
................................$Poire Sarrasin Hibiscus
................................$Noix de Saint Jacques Choux Fleur Condiments Acidulés Et Persil
................................$Amuse Bouche
................................$Pomme Verveine Et Vanille de Madagascar
................................$Dos de Cerf Betterave Et Champignons
................................$Langoustine
................................$St Jacques Snackées Pistou de Mâche Navets Et Poires
................................$Chocolat Guanaja Et Menthe Fraîche
................................$Chocolat Guanaja Cèpes Et Xérès
................................$Betterave Confite Chocolat Bio Et Vanille de Madagascar
................................$Mignardises A la Bergerie
................................$Le Crémant Rosé Du Domaine de la Bergerie Sublime
................................$Amuses Bouches Absolument Délici Euses
................................$Riz de Vos Dorés Artichauts Jus de Blanquette
................................$Betteraves Et Fête Á de Sablay Sur Layon
................................$Apéritif Avec Du Coteaux Du Layon
................................$La Table De La Bergerie in Bellevigne-en-Layon offers a menu that blends the best of French culinary traditions with a modern twist. The dishes here are a feast for the senses, starting with the delicate Amuse Bouche, followed by Homard (lobster), which is a standout with its rich flavors. Poisson (fish) and Noix de Saint Jacques Choux Fleur Condiments Acidulés Et Persil (scallops with cauliflower, acidic condiments, and parsley) offer a beautiful balance of freshness and complexity. The menu’s elegance continues with the Dos de Cerf (venison with beetroot and mushrooms), perfect for those seeking something more savory.
For seafood lovers, the Langoustine (langoustine) and St Jacques Snackées Pistou de Mâche Navets Et Poires (seared scallops with mache pesto, turnips, and pears) are unforgettable, expertly paired with Chocolat Guanaja Et Menthe Fraîche (Guanaja chocolate with fresh mint). Each dish is meticulously crafted, with flavors that surprise and delight. The menu also features creative desserts like Chocolat Guanaja Cèpes Et Xérès (Guanaja chocolate with porcini mushrooms and sherry), and the rich Betterave Confite Chocolat Bio Et Vanille de Madagascar (candied beetroot with organic chocolate and Madagascar vanilla).
The meal is beautifully complemented by the Le Crémant Rosé Du Domaine de la Bergerie, a sublime sparkling wine that elevates the entire experience. From Mignardises A la Bergerie to the Apéritif Avec Du Coteaux Du Layon, every aspect of the menu at La Table De La Bergerie is carefully designed to offer a memorable, refined dining experience.